Archives: Wines

Wine products for Gardo and Morris

Marlborough Brut Sauvignon Blanc 2024

Aromas of passionfruit, white currant, gooseberry, herbs, and spice. Medium-light bodied with citrus zest, saline notes and an invigorating acidity that leads to a crisp, refreshing finish.

Best served at about 8° C as an aperitif or with seafood or fresh salads.

Organic Marlborough Sauvignon Blanc 2024

Aromas of passionfruit, guava, melon, basil, and elderflower. Medium bodied with ripe fruit, lively acidity, a creamy texture, and notable presence.

Best served at 7-10° C with seafood, grilled fish or a goat cheese salad.

Marlborough Pinot Noir 2024

Pleasantly fruity with inviting flavours and aromas of dark plum, cherry, olive, spices, and toasted almond. This wine is supple with a fleshy texture and great concentration.

Best served at 14-16° C with roasted chicken or seared salmon.

Hawke’s Bay Reserve Syrah 2019

Fruity, spicy, nuanced taste with barrel character, hints of blackberries, white pepper, raspberry, violet, blueberries, bay leaves and licorice.

Best served at 16-18° C with grilled lamb or beef or herby vegetable dishes.

Noble riesling, NORTH CANTERBURY

Nuanced, very fresh, sweet taste with hints of orange marmalade, honey, dried apricots and citrus.

Best served at 6-8° C with flavourful cheeses or lightly sweet desserts.

organic marlborough chardonnay 2020

Ripe stone and citrus fruit lead to a smooth and creamy palate. The texture is supple and rounded, lifted by a clean, balanced acidity that keeps the finish fresh and elegant.

Best served at 10-13° C with roasted chicken or grilled white fish.

Organic Brut Rosé

A delicate traditional method Rosé with fine bubbles, offering ripe stone fruit, strawberries and light pastry notes with a creamy, elegant and refreshingly balanced finish.

Best served at about 8° C as an aperitif or with seafood or light chicken dishes.

ORGANIC BLANC DE BLANCS

Golden apple, lemon peel, fig and subtle savoury pastry notes lead a beautifully weighted, complex palate with bright acidity and a long, elegant finish.

Best served at about 8° C as an aperitif or with grilled fish or white meat dishes.