Wine products for Gardo and Morris
Dark cherry aromas, followed by hints of herbs, cured meat and toasted nuts. Beautifully balanced and concentrated with plush texture and fine, polished tannins.
Best served at 14-16° C with roasted duck, monkfish or wild mushroom risotto.
A wine of pure fruit and layered complexity, with notes of dark berry, floral, mushroom, thyme, and almond. The palate is concentrated yet supple, offering depth, plush texture and well integrated tannins.
Best served at 14-16° C with duck dishes or grilled tuna.
Aromas of raspberry, apricot, cantaloupe melon, and lemon zest stand out. The palate offers pure fruit flavours, a smooth texture, and a lively acidity that make this wine very approachable.
Best served at 8-10° C with seafood, charcuterie or light salads.
