Central Otago Pinot Noir, 2020
Ripe blackberriers, dark plums, raspberries, dark cherries and bitter chocolate combine with the delicate perfume of dried herbs, smoky oak and almonds creating a wine of great depth and concentration. Best served around 16 C perfect combined with wild game dishes such as venison but also beef and lamb and duck. Only available to order…
Pinot Noir, 2020
Berry, spicy taste with hints of cask, strawberries, herbs, cherries, ginger and chocolate. Served at about 16 ° C with tasty fish dishes, or with light meat.
Reserve Syrah, 2019
Fruity, spicy, nuanced taste with barrel character, hints of blackberries, white pepper, raspberry, violet, blueberries, bay leaves and licorice. Served at 16-18 ° C with grilled dishes of lamb or beef.
Organic Pinot Noir 375 ml, 2020
Berry, spicy taste with hints of cask, strawberries, cherries, ginger, blood orange and violet. Served at about 16 ° C with tasty fish dishes, or with light meat.
Organic Hawkes Bay Syrah, 2016
Ripe blueberries, black currants and fresh dark plums, a rich perfume of violets, almonds, vanilla and freshly cracked pepper, combined with a crisp acidity and great tannins.
Noble Riesling, 2017
Nuanced, very fresh, sweet taste with hints of orange marmalade, honey, dried apricots and citrus. Served at 8-10 ° C with tasty cheeses, preferably putty cheeses and not too sweet berry desserts.
Reserve Organic Chardonnay 2020
Yellow-gold with depth, ripe fruit of nectarine, peach interweave grapefruit and zest and yeasty autolysis characters supported by balanced acidity. Creamy and smooth, butterscotch, ripe stonefruit and citrus aromas. Served at 8-10 C and match with roasted chicken and grilled fish. Only available to order via beställningssortimentet at systembolaget.
Organic Sauvignon Blanc, 2021
Aromatic, very fresh taste with hints of green apples, passion fruit, blackcurrant leaves, pear and lime. Served at 8-10 ° C with fish or seafood dishes.
Organic-Brut Rosé
Berry, very fresh taste with hints of strawberries, biscuits, strawberries and blood grapefruit. Served at about 8 ° C as a companion drink, aperitif or with light chicken dishes and fish.
Organic Brut
Nuanced, fruity, very fresh taste with hints of green apples, light bread, pears, herbs and citrus. Served at 8-10 ° C as an aperitif or with seafood dishes.
Brut Sauvignon Blanc
Aromatic, fruity, very fresh taste with hints of pear, mint, kiwi, gooseberry and lime. Served at 8-10 ° C as an aperitif or with seafood dishes.
