Aromas of passionfruit, white currant, gooseberry, herbs, and spice. Medium-light bodied with citrus zest, saline notes and an invigorating acidity that leads to a crisp, refreshing finish.
Best served at about 8° C as an aperitif or with seafood or fresh salads.
A delicate traditional method Rosé with fine bubbles, offering ripe stone fruit, strawberries and light pastry notes with a creamy, elegant and refreshingly balanced finish.
Best served at about 8° C as an aperitif or with seafood or light chicken dishes.
Golden apple, lemon peel, fig and subtle savoury pastry notes lead a beautifully weighted, complex palate with bright acidity and a long, elegant finish.
Best served at about 8° C as an aperitif or with grilled fish or white meat dishes.
