Pleasantly fruity with inviting flavours and aromas of dark plum, cherry, olive, spices, and toasted almond. This wine is supple with a fleshy texture and great concentration.
Best served at 14-16° C with roasted chicken or seared salmon.
Fruity, spicy, nuanced taste with barrel character, hints of blackberries, white pepper, raspberry, violet, blueberries, bay leaves and licorice.
Best served at 16-18° C with grilled lamb or beef or herby vegetable dishes.
Dark cherry aromas, followed by hints of herbs, cured meat and toasted nuts. Beautifully balanced and concentrated with plush texture and fine, polished tannins.
Best served at 14-16° C with roasted duck, monkfish or wild mushroom risotto.
A wine of pure fruit and layered complexity, with notes of dark berry, floral, mushroom, thyme, and almond. The palate is concentrated yet supple, offering depth, plush texture and well integrated tannins.
Best served at 14-16° C with duck dishes or grilled tuna.
