Our wines

Wines with pure varietal character, rooted in each vineyard and crafted with sustainability in mind, so they can be enjoyed for generations to come.

RED

  • Marlborough Pinot Noir

    Marlborough Pinot Noir 2024

    Pleasantly fruity with inviting flavours and aromas of dark plum, cherry, olive, spices, and toasted almond. This wine is supple with a fleshy texture and great concentration.

    Best served at 14-16° C with roasted chicken or seared salmon.

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  • Reserve Syrah

    Hawke’s Bay Reserve Syrah 2019

    Fruity, spicy, nuanced taste with barrel character, hints of blackberries, white pepper, raspberry, violet, blueberries, bay leaves and licorice.

    Best served at 16-18° C with grilled lamb or beef or herby vegetable dishes.

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  • Organic Marlborough Pinot Noir

    Organic Marlborough Pinot Noir 2024 (375ml)

    Dark cherry aromas, followed by hints of herbs, cured meat and toasted nuts. Beautifully balanced and concentrated with plush texture and fine, polished tannins.

    Best served at 14-16° C with roasted duck, monkfish or wild mushroom risotto.

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  • Central Otago Pinot Noir

    Central Otago Pinot Noir 2024

    A wine of pure fruit and layered complexity, with notes of dark berry, floral, mushroom, thyme, and almond. The palate is concentrated yet supple, offering depth, plush texture and well integrated tannins.

    Best served at 14-16° C with duck dishes or grilled tuna.

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WHITE

  • Reserve Chardonnay

    organic marlborough chardonnay 2020

    Ripe stone and citrus fruit lead to a smooth and creamy palate. The texture is supple and rounded, lifted by a clean, balanced acidity that keeps the finish fresh and elegant.

    Best served at 10-13° C with roasted chicken or grilled white fish.

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SPARKLING

  • Marlborough Brut Sauvignon Blanc 2024

    Aromas of passionfruit, white currant, gooseberry, herbs, and spice. Medium-light bodied with citrus zest, saline notes and an invigorating acidity that leads to a crisp, refreshing finish.

    Best served at about 8° C as an aperitif or with seafood or fresh salads.

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  • Organic Brut Rosé

    Organic Brut Rosé

    A delicate traditional method Rosé with fine bubbles, offering ripe stone fruit, strawberries and light pastry notes with a creamy, elegant and refreshingly balanced finish.

    Best served at about 8° C as an aperitif or with seafood or light chicken dishes.

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  • Organic Blanc de Blanc

    ORGANIC BLANC DE BLANCS

    Golden apple, lemon peel, fig and subtle savoury pastry notes lead a beautifully weighted, complex palate with bright acidity and a long, elegant finish.

    Best served at about 8° C as an aperitif or with grilled fish or white meat dishes.

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ROSÉ

  • Rosé Wine - Gardo & Morris

    Organic Marlborough Rosé 2025

    Aromas of raspberry, apricot, cantaloupe melon, and lemon zest stand out. The palate offers pure fruit flavours, a smooth texture, and a lively acidity that make this wine very approachable.

    Best served at 8-10° C with seafood, charcuterie or light salads.

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Sweet wines

OTHER PRODUCERS

Sustainable Winegrowing
New Zealand

We are certified. Read more ›

Members of Appellation
Marlborough Wine

We are a member. Read more ›

NEW ZEALAND WINE REGIONS

NEW ZEELAND WINE REGIONS