Organic Hawkes Bay Syrah, 2016
Ripe blueberries, black currants and fresh dark plums, a rich perfume of violets, almonds, vanilla and freshly cracked pepper, combined with a crisp acidity and great tannins.
Organic Pinot Noir 375 ml, 2020
Berry, spicy taste with hints of cask, strawberries, cherries, ginger, blood orange and violet. Served at about 16 ° C with tasty fish dishes, or with light meat.
Reserve Syrah, 2019
Fruity, spicy, nuanced taste with barrel character, hints of blackberries, white pepper, raspberry, violet, blueberries, bay leaves and licorice. Served at 16-18 ° C with grilled dishes of lamb or beef.
Pinot Noir, 2020
Berry, spicy taste with hints of cask, strawberries, herbs, cherries, ginger and chocolate. Served at about 16 ° C with tasty fish dishes, or with light meat.
Central Otago Pinot Noir, 2020
Ripe blackberriers, dark plums, raspberries, dark cherries and bitter chocolate combine with the delicate perfume of dried herbs, smoky oak and almonds creating a wine of great depth and concentration. Best served around 16 C perfect combined with wild game dishes such as venison but also beef and lamb and duck. Only available to order…
