Red

Ripe blackberriers, dark plums, raspberries, dark cherries and bitter chocolate combine with the delicate perfume of dried herbs, smoky oak and almonds creating a wine of great depth and concentration. Best served around 16 C perfect combined with wild game dishes such as venison but also beef and lamb and duck. Only available to order…

Berry, spicy taste with hints of cask, strawberries, herbs, cherries, ginger and chocolate. Served at about 16 ° C with tasty fish dishes, or with light meat.

Fruity, spicy, nuanced taste with barrel character, hints of blackberries, white pepper, raspberry, violet, blueberries, bay leaves and licorice. Served at 16-18 ° C with grilled dishes of lamb or beef.

Berry, spicy taste with hints of cask, strawberries, cherries, ginger, blood orange and violet. Served at about 16 ° C with tasty fish dishes, or with light meat.

Ripe blueberries, black currants and fresh dark plums, a rich perfume of violets, almonds, vanilla and freshly cracked pepper, combined with a crisp acidity and great tannins.